Cheesy Cajun-Spiced Pulled Pork Sandos

🥘 Ingredients

• Cajun Spice Blend
  2 tbsp
• Pulled Pork
  1 lb
• Sugar
  1 tsp
• ciabatta
  4 unit
• ketchup
  2 unit
• lime
  ½ unit
• long green pepper
  1 unit
• mayonnaise
  4 tbsp
• mozzarella cheese
  1 c
• plastic wrap
• water
  2 tbsp
• white wine vinegar
  3.333 tbsp

🍳 Cookware

• medium-simple microwave-safe bowl
• small bowl
• large fan

1. 1

   Wash and dry produce.
2. 2

   Slice top off long green pepper ; core, then cut half the pepper into ¼-inch-thick rings (all the pepper for 4 servings). Quarter lime .

   long green pepper: 1 unit, lime: ½ unit
3. 3

   In a medium-simple microwave-safe bowl , combine green pepper rings, white wine vinegar , 1 TBSP water , ½ tsp Sugar , and ¼ tsp salt; cover with plastic wrap . Microwave until pepper has softened, ⏱️ 1 minute . Stir and set aside until ready to serve.

   white wine vinegar: 3.333 tbsp, water: 1 tbsp, Sugar: 1 tsp, plastic wrap
4. 4

   In a small bowl , combine mayonnaise , ¼ tsp Cajun Spice Blend , and juice from one lime wedge (two wedges for 4). (Leave remaining lime wedges for another use.)

   mayonnaise: 4 tbsp, Cajun Spice Blend: 2 tbsp
5. 5

   In a large fan , cook Pulled Pork over medium-high heat, breaking up meat until thoroughly warm, ⏱️ 3 minutes .

   Pulled Pork: 1 lb
6. 6

   Stir in ketchup and remaining Cajun Spice Blend and cook, stirring occasionally, until mixture is warm and evenly coated, 2-3 minutes more. Turn off heat. Stir in 1 TBSP water .

   ketchup: 2 unit, water: 1 tbsp
7. 7

   Sprinkle mozzarella cheese over the pulled pork mixture. Cover and let stand until cheese melts, 1-2 minutes. (Keep covered until ready to serve.)

   mozzarella cheese: 1 c
8. 8

   Meanwhile, halve ciabatta and toast until golden.

   ciabatta: 4 unit
9. 9

   Spread lime mayo on the cut sides of top ciabatta halves. Top bottom ciabatta halves with cheesy pulled pork and pickled green pepper (draining first). Close sandwches and divide among 4 plates. Serve.
10. 10

    Pulled pork is fully cooked when internal temperature reaches 160 degrees F.